A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils - Katie at the Kitchen Door
This post was supposed to be a cocktail. Something springlike and sparkling because we just bought a house. And, well, it’s worth celebrating. The problem is it’s 45° and raining, I’m leaving on another 10-day trip to Latin America in 36 hours, and the idea of packing and moving and fixing all of the things in...
30-Minute Roasted Garlic Cauliflower Chowder - Simply Quinoa
Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient! [vegan + gf]
"Creamy" Zucchini, Walnut and Thyme Soup - food to glow
Let’s face it: size does matter. Okay. I should clarify: size matters if you are a zucchini. Those summer squashes (zucchini/courgettes) that throughout the lazy summer months were tender and thin-skinned enough for anointing with cream in delicate gratins, and ribboning raw into salads? Well, they are now lumpen beasts; their mass, weight and tough … Continue reading
Roasted Cauliflower Soup
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Spicy Roasted Corn Soup (Gluten Free, Vegan Soup) | Cotter Crunch
Spicy Vegan Cream of Corn soup! A vegan cream of corn soup that's nourishing, flavorful, and gluten free! So easy to make. Just roast then toss in a blender. Perfect vegetarian dish for anytime of year. Serve warm or chilled. Ready in 35 minutes and super tasty!
Recipe: Hot & Sour Soup with Mushroom, Cabbage, and Rice
Have the spring blues seized you? It’s still chilly, still cold, and warm weather is still a ways off. But cheer up — I have a cure for your blues. It’s soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with mushrooms, fragrant rice, and melting strands of cabbage. It’s hot and sour, delicious yet simple, hearty yet light — everything you want right now.