Chocolate Pots
Collection by Pat Evans • Last updated 4 weeks ago
When the Spanish first introduced the treat to Western Europe in the 17th century, there was really only one: hot chocolate. It was prepared in its very own vessel, the chocolatière, or chocolate pot. The drink required ground cocao beans in hot water, sugar, milk, spices and then frothing the mixture with a stirring stick called a molinet.
Fine Antique Copper Collection
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Réunion des Musées Nationaux-Grand Palais -
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Title: Antique French Sterling Silver Chocolate Pot, Side Handle, Beautiful “AS” Monogram: 720 gr., Holds 32 oz., Status: SOLD, Category: Silver:Sterling, Shop: Antiques & Uncommon Treasure, Description: Exceptional antique French Napoleon III era sterling silver 9.5 verseuse, a chocolate pot, coffee or tea pot with elegant Classical style including baluster shaped body, laurel garland bands, floral
Roger Muhl French, 1929-2008 Jardin en Ete
Roger Muhl French, 1929-2008 Jardin en Ete Signed Muhl (lr); inscribed as titled and F9430 on the stretcher bar Oil on canvas 47 1/4 x 51 1/4 inches (120 x 130.2 cm) Provenance: David Findlay Galleries, New York C